Organic Mushroom Coffee — Wholesale & Bulk 

Mushroom coffee is a blend of real coffee and powdered functional mushroom extracts — varieties like Lion's Mane, Reishi, Chaga, and Cordyceps that have been used in traditional wellness practices for centuries. Our blend combines seven functional mushrooms with certified organic Arabica coffee to deliver a smooth, rich cup that supports focus, sustained energy, and overall wellness. Despite the name, it tastes like coffee first; earthy, balanced, and approachable and not like a cup of mushrooms. 

Most people are surprised to discover that our organic mushroom coffee doesn't. Because the mushrooms are dried, powdered, and blended with real coffee, the flavor stays grounded in a familiar coffee profile. Our blend uses organic Arabica coffee as its foundation, so what you experience is a smooth, medium-dark roast with a slightly earthy, rich character. Most people who try it describe it as tasting better than they expected. 

Yes. Because our blend includes 20% real organic Arabica coffee, it does contain caffeine but it is significantly less per serving than a standard cup of drip coffee. The functional mushrooms in the blend are associated with a smoother, more sustained energy experience, which people find reduces the jitters and afternoon crash that regular coffee can cause. 

The seven functional mushrooms in our blend each bring their own wellness profile. Lion's Mane is widely associated with cognitive support and mental clarity. Cordyceps is linked to sustained energy and physical performance. Reishi is known for stress support and immune health. Chaga is prized for its antioxidant properties. Turkey Tail and Maitake contribute to immune and metabolic support, and Shiitake rounds out the blend with broad-spectrum nutritional value. It's important to note that mushroom coffee is a functional food, not a medicine, and individual results will vary. 

For most healthy adults, mushroom coffee is generally considered safe when consumed in normal amounts. As with any supplement or functional food, people who are pregnant, nursing, managing a chronic health condition, or taking prescription medications should consult their healthcare provider before adding it to their routine. Those with known mushroom allergies should also exercise caution. 

It's one of the reasons the category has grown so quickly. Many people who find traditional coffee too acidic, too stimulating, or hard on their digestion report that mushroom coffee is easier to tolerate. Because the caffeine content in our organic mushroom coffee is lower and the adaptogenic mushrooms may help buffer the body's stress response, the overall experience tends to feel smoother for caffeine-sensitive individuals. 

Our mushroom coffee is instant, which means preparation is as simple as adding hot water. No brewing equipment, no filters, and no complicated steps are required. Just add hot water, stir, and it's ready. You can also prepare it with your preferred milk. Oat milk, almond milk, or coconut milk all pair well and enhance the richness of the blend. 

Our mushroom coffee has a 24-month shelf life from the date of packaging. It's shelf-stable and does not require refrigeration, which makes it easy to stock, manage, and reorder for retail environments without spoilage risk. 

Yes. Our mushroom coffee is available for private label, making it an ideal option for wellness brands, subscription box companies, and retailers who want to carry their own branded functional beverage. Contact us at laura@416sales.com or call (254) 594-0012 to discuss your project details and volume requirements. 

Our minimum order is 12 bags of our 8oz or 16oz organic mushroom coffee. Larger quantities are available upon request, and bulk orders can be arranged in monthly installments to support consistent supply and protect shelf life throughout your inventory cycle. A valid EIN or Tax Number is required to open a wholesale account.